As part of our weekly labs in the Earth Science class here in Montreal, there are a number of ‘excursions’ to various sites throughout the city that help students better understand some of the concepts taught in class. This past Friday, we spent our morning exploring the Redpath Museum and all of its little intricacies. The Redpath Museum is a natural history museum located the center of the McGill University campus, and has been around for a number of years, cementing itself as a Montreal institution.
It wasn’t instantly evident how a SCI 155 outing to the Canadian Centre for Architecture would be related to global environmental earth science. When mentioning an architecture museum, I imagine most people think about the style of buildings, their historical background and the endeavors of the architect. However, we quickly found out that this wasn’t an ordinary architecture museum . . . if anything, this museum highlights how humans seem to be the architects of their own demise.
One extremely fascinating and, frankly, unique company in Montreal is called Alveole, a company that puts their focus on beekeeping. More specifically, they encourage beekeeping all around the city. Alveole’s main service is aiding clients in the installation and care of their own apiaries. The benefits of having one of these on the property of your home or business is two fold: Not only do you get a self sufficient source of honey, perfect for a restaurant or eatery, but you also encourage pollination in your local area. Alveole also has a second function: education. It hosts classes on bees and beekeeping, available to anyone, but especially encouraged if you are actually establishing a hive; you must know how to take care of it! With time, Alveole hopes to spread their appreciation of bees across the whole city.
By Trisha Sanchez; International Business, ’19 On an Autumn Wednesday, our Urban Agriculture (ENP 300) class visited the City Farm School located on Concordia University’s Loyola campus. While we were there, we took a tour of the various types of gardens they had growing. They had grapes, tomatoes, basil, mullein, potatoes, and guar gum. We […]
By Tyler Bolster; Game Art, ’18 When our Urban Agriculture (ENP 300) class stepped into the Jardin St. André, it was much more expansive than we had thought it would be. Different plots had been divided up between residents and each of them grew something a little bit different. Upon arrival, we were told that […]