Category Archives: Food

the best in restaurants, grocery stores and recipes

In The Streets

By Laura Reilly (EGPR ’18)

With the weather getting warmer and warmer, there is no valid excuse to stay indoors (that includes schoolwork, right?). Whether you’re just getting out of class or looking for something to do on the weekend, there are almost too many places to check out around the city. While Burlington might have Church St, we’ve got some streets of our own that are full of city life and things to do.

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Greenhouse on the Roof

By Halee Bernier (BUSA ’18)

As our fifth week in wintry Montreal came to an end, we escaped the cold during our Friday morning Environmental Earth science class and visited the Concordia Greenhouse. Just a short metro ride away, and located at Montreal’s second-largest English-language university, it is one of the only rooftop greenhouses in Montreal. The greenhouse creates a very warm and relaxing environment making it the perfect place for students to study and work on homework.

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Dining in the Dark

By Laura Reilly (EGPR ’18)

Laura’s suitemates at O Noir before entering the culinary void (Laura Reilly)

Montreal is well known for its food culture and exotic restaurants. Over the weekend my suitemates and I decided to check out O Noir, a restaurant ten minutes away from the residences. What’s cool about O Noir is that the eating experience is completely in the dark where the wait staff are seeing impaired. If you’ve ever duct taped shut your eyes and tried to eat dinner, you’re almost halfway there!

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Discovering Montreal

By Freeman Fletcher (FILM ’18)

Spring 2017 students gathered in the Residence lobby during Orientation (Hannah Cartmel)

I entered Montreal on a bus, the most dystopian civilian transport this side of the people wagons from Planet of the Apes. I was nervous and it was raining. I was nervous because I hail from a small town in Maine and have never stayed in a city for longer than a couple days at a time on family vacations. It was raining because of global warming.

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Discovering Montreal

By Freeman Fletcher (FILM ’18)

Spring 2017 students gathered in the Residence lobby during Orientation (Hannah Cartmel)

I entered Montreal on a bus, the most dystopian civilian transport this side of the people wagons from Planet of the Apes. I was nervous and it was raining. I was nervous because I hail from a small town in Maine and have never stayed in a city for longer than a couple days at a time on family vacations. It was raining because of global warming.

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A Healthy Generosity

By Dehjia Thompkins (BUSA ’18)

Credit: roastedmontreal.com

The place we visited was the NDG Food Depot. This is a place that focuses solely on bettering their community’s health and immune systems.  This place values choice all while making a difference in their community with having high hopes that their small impact will later impact the entire world. This is not a company or organization that benefits off of what they are given by the government! They bank and strive on the large impacts they have on lives of the people that they help. By this I mean that they just don’t give food to people, they are working to ensure that the people who are coming to their organization get the healthy food they need and the healthy food they want!

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Company Bee

By Michael Manfredi (GART ’18)

Credit: themainmtl.com

One extremely fascinating and, frankly, unique company in Montreal is called Alveole,  a company that puts their focus on beekeeping. More specifically, they encourage beekeeping all around the city. Alveole’s main service is aiding clients in the installation and care of their own apiaries. The benefits of having one of these on the property of your home or business is two fold: Not only do you get a self sufficient source of honey, perfect for a restaurant or eatery, but you also encourage pollination in your local area. Alveole also has a second function: education. It hosts classes on bees and beekeeping, available to anyone, but especially encouraged if you are actually establishing a hive; you must know how to take care of it! With time, Alveole hopes to spread their appreciation of bees across the whole city.

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Credit: The City Farm School Blog

Farming in the City

By Trisha Sanchez; International Business, ’19 On an Autumn Wednesday, our Urban Agriculture (ENP 300) class visited the City Farm School located on Concordia University’s Loyola campus. While we were there, we took a tour of the various types of gardens they had growing. They had grapes, tomatoes, basil, mullein, potatoes, and guar gum. We […]

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Common Gardens

By Tyler Bolster; Game Art, ’18 When our Urban Agriculture (ENP 300) class stepped into the Jardin St. André, it was much more expansive than we had thought it would be. Different plots had been divided up between residents and each of them grew something a little bit different. Upon arrival, we were told that […]

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Chilling Out with Cats and Dogs

by Maina Chen; Professional Writing, ‘18 This one is for all the animal lovers coming to Montreal. There is an abundance of cafes, small eateries and take out joints in downtown Montreal, and while having many options are by no means a bad thing, choosing is the hard part. Sometimes you might be looking for […]

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